OUR NEW CONCEPT
The LOKAL continues to develop and brings fresh ideas to the culinary experience for you as our valued guests.
Our standards and quality remain high, our attention to detail remains, and the vibe becomes even more relaxed.
Head chef, Stefanie Hein, lives her passion for cooking, fermenting, baking, and making gelato and, as usual, creates fresh and homemade dishes with love and know-how.
Whether for an aperitif on our sun terrace with its own bocce court, for relaxed evenings with friends or simply a moment for yourself – the LOKAL is the perfect location to arrive, linger and enjoy.
Let yourself be surprised and enjoy the LOCAL at its best!
Sincerely, your LOKAL team
Welcome to LOKAL – the Davos village square
We create extraordinary things with high-quality, seasonal and, wherever possible, regional products. It starts with the selection of suppliers: We work closely with partners who share our values. Farmers whose farms are nearby, who grow organically and raise animals in a species-appropriate manner.
SEASONAL INGREDIENTS – PREPARED IN A MODERN WAY
Our head chef Stefanie Hein's passion and joy for cooking is reflected in the creative, homemade dishes and drinks on our menu, freshly prepared every day. Due to our demands on the preparation and the origin of the ingredients, it may happen that not everything is always available. We ask for your understanding.
DO YOU EAT A VEGETARIAN, VEGAN DIET OR HAVE ANY OTHER NEEDS?
We would be happy to accommodate your wishes. Don't hesitate and ask the service staff.
Thank you very much for being with us.
Stefanie, Christine, Walter & the whole LOKAL team
LOKAL Kitchen – behind the scenes
a little insight into our everyday life
LOKAL KITCHEN
GINGER BEER
Our ginger beer is an aromatic, tangy creation that we ferment with a lot of dedication. It is full of healthy bacteria and is a specialty in our restaurant. Enjoy the unique taste of our homemade refreshment – a real treat for the senses.
LOKAL KITCHEN
APERO PLATE
Our lovingly put together aperitif platter with a selection of delicious dips, finger food and homemade naan bread invites you to linger and share.
LOKAL KITCHEN
KOMBUCHA
Our homemade kombucha is (like) an exciting taste journey. Sweet tea is fermented and the result is a refreshing drink with different flavors - from fruity to spicy.
LOKAL DAVOS
Davos village square
we Love what we Do
Our opening times
Promenade 100, 7270 Davos Platz
MONDAY & TUESDAY
Rest day
WEDNESDAY – SUNDAY
16.00 – 22.00
Kitchen until 21.00
SATURDAY
12.00 – 22.00
Kitchen until 21.00
INFO
If we still have guests with us at 10 p.m., we will keep our restaurant open longer for you.
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